A Travellerspoint blog

Sucre and Potosí, Bolivia

sunny 25 °C

We arrived at about 8am in Sucre after the 13 hour bus ride from La Paz. It felt a lot later and after dropping our bags off at the hostel, we attempted to head out for some breakfast. Firstly, most places were still shut. We found one place which had virtually nothing available from the menu. We managed to get a chicken roll and some coffee, but as the lady poured out the coffee, it looked incredibly syrupy and in fact tasted burnt. We quickly moved on and went for attempt number two on the breakfast front.

We found a very nice French crêperie just off the main square called la pâtisserie, which did the most amazing pancakes, cakes and chocolate mousse with pretty good coffee and delicious freshly squeezed juices.

After this, we set of for a stroll around town, which although Sucre is the capital of Bolivia, it is very small and by day, fairly quiet. We tried to visit the Merced church a few times, but as with a lot of things in Bolivia, it did not stick to it's opening times. We went past quite a few times and it was never open.

For dinner, we found a restaurant which served the best and tastiest food we have yet to have in South America, other than while doing the Inca trail. We were so pleased to have a change from fried chicken, plain white rice and cold chips that we went back a couple of times. If you're looking for different food in Sucre, definitely head to Abis Patio. We both had burritos, which were more like fajitas, but incredibly tasty.

The next day we headed to the Dino-park (see previous post) where we saw dinosaur footprints.

In the afternoon, we went to a museum which didn't open (would you believe it?) But did have a very nice lunch overlooking Sucre from the top of the hill.

After trying la Merced one last time, we headed back to Abis Patio for dinner.

The following day, we had an early lunch before catching the bus to Potosí at midday.

Potosí is quite cold as it's 4060m above sea level. Thankfully as we've acclimatised, we didn't find it difficult wandering up and down the hills. We visited the Bolivian Royal Mint museum, which shows the history of coin making in Bolivia from the 16th to the mid-20th century. It was interesting to see how technology improved, meaning the quality and lifetime of the coins became greater along with production time. Potosí was the coin making capital of the world, with most countries retaining a line through their currency symbol, which is believed to represent the strength of the currency, but is actually the í in Potosí.

We plan to have a wander around town after lunch before catching the bus to Uyuni at 17.30. Tomorrow morning we are doing a 3 day, 2 night tour of the Salar de Uyuni, before crossing the border into Chile on Sunday evening.

Posted by Roaming Rolts 09:22 Archived in Bolivia Tagged food museum potosí money mint sucre

Email this entryFacebookStumbleUpon

Table of contents

Comments

Just had a google of your trip, looking forward to seeing some pics!

by Sarah

Comments on this blog entry are now closed to non-Travellerspoint members. You can still leave a comment if you are a member of Travellerspoint.

Login